Then I put cold semi skimmed milk on. Porridge seems to be the breakfast de jour at the moment and on the menus at all the snack barssandwich bars etc.

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Oat porridge made with water is a good mix of carbohydrates protein and fibre and contains no salt or sugar.

Porridge with milk or water. But the question I have is this. Wondering how you guys make porridge. Water based porridge is brill.

Milk cream half and half sweetened condensed milk coconut milk soy milk or orange juice. Before serving put butterin a bowl of porridge. Full-fat milk makes a delicious but queasily rich breakfast but even allowing for the time-honoured creamy moat of milk at the end porridge made with water only has a Puritan thinness of flavour.

Perfect porridge 1. That is do you soak cook your porridge oats with milk or water. Cover and allow to sit for 5 minutes then.

Boiled with usually water or milk in the western world and salt sometimes sugar to make a stiff sauce you might think and served with milk or cream. Oat porridge made with water is a good mix of carbohydrates protein and fibre and contains no salt or sugar. First of all recipes differ in what the dish is cooked on - water or milk.

Porridge is traditionally a breakfast dish that is simply made by cooking oats with water or milk. Milk is for soft southeners who dont know how to make it properly. Ive always made it with water but I usually add a little bit of salt which makes it taste much nicer.

If I have four times as much liquid as oats it is going to taste of that liquid more than the oats. When the porridge slowly begins to thicken introduce the salt mix well and cover. We always used water and only added milk at the last minute for flavour.

Just got some porridge from the shops. Pour the cereal into a saucepan cover it with cold water and cook over low heat stirring occasionally. Different spices fruits and sweeteners such as honey can then be added according to taste.

I put the bowl into a microwave for 90 seconds and leave to cool. That is why I like to have the porridge sometimes with water. It doesnt taste horrible at all but its maybe just an acquired taste.

I then usually have a little bit of milk or yoghurt with it or you could have cream. Porridge can be cooked as a side dish for meat dishes or by adding sugar or dried fruits can be made a separate option for a healthy breakfast or dinner. I then add salt -never sugar.

Oats contain magnesium iron. Is porridge healthier with water or milk. Heat a dry frying pan over a medium high heat and toast the oats until fragrant.

Cornmeal porridge can be cooked in different ways. After a bit of juggling I settle for a 12 ratio of milk to water. I dont stir too much as that makes it gooey.

Hello BaliRob The best option is with water as the lactose in milk contains carbohydrates which will elevate blood glucose levels as for taste well full fat milk wins hands down every time for me. Porridge used to be a paupers food now we cant get enough of it. Porridge can also be made using different grains including buckwheat quinoa brown rice spelt or amaranth.

Porridge should only ever be made with water. You can also sweeten it with golden syrupbrown sugar but I prefer not to. Is it worth the extra calories for milk.

Same quantity as per milk dairy or plant-based How much water may depend on the oats you use. Turn down the heat even further and simmer stirring very regularly for about 10 minutes until you have the. Porridge is a cooked cereal.

Semi-Skimmed Or is it nice enough with water. Do you make it with milk or with water. So put it in the microwave and stop 12 way through cooking and give it a stir.

Put the oats in a medium saucepan. I cant stand porridge made with milk. The recipes I have found use lots of other liquids.

Opting to use milk will increase the fat protein and calorie content along with naturally occurring sugars in milk. But should we make it with milk or water salt or sugar. Opting to use milk will increase the fat protein and calorie content along with naturally occurring sugars in milk.

I make mine with water -pre-boiled and poured over the dry oats in a large bowl. 2 Juicyj 2y 16w ago. For me as a Scot the cereal of choice is oats the strongest most dura.

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